International Kabab House | Our Story
Afghan cooking on Memorial Drive
We cook Afghan food in Stone Mountain, and we'd like you to come hungry. Here's how we like to see people eat with us.
The Uzbeki Pulao
If you like lamb, start here. It's slow-cooked until tender and comes over rice with a side salad.
Kabobs off the skewer
Our kabobs are cooked on skewers and come out juicy and tender. Try the chicken kabob, the beef kabob, or the Kobidah wrap.
Platters for the table
Bring a few people and order a platter to share. The portions are big, so plan on taking some home for the next day.