A first-timer's guide to Afghan food | International Kabab House

Start with the Uzbeki Pulao

Rice with lamb that's slow-cooked and tender, plus a fresh side salad. It's an easy first plate if Afghan food is new to you.

Go with the chicken kabob, the beef kabob or the Kobidah wrap if you'd rather eat with your hands.

Bring someone and split a platter. The portions are big, so you'll have lunch for tomorrow too.